Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Bun local noodles. Vietnamese egg rolls filling may also include ground shrimp, chopped jicama, shredded carrot and cabbage. The below recipe is a basic traditional recipe of ground pork, minced woodear mushroom and thin rice vermicelli noodles
