Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Bun local noodles. Vietnamese egg rolls filling may also include ground shrimp, chopped jicama,...Read More

Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, thin rice vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce or alternatively, Vietnamese fish sauce dipping sauce. This dish is best eaten in...Read More

Vietnamese Broken Rice  or Cơm Tấm, is a popular dish made from rice with fractured rice grains. Vietnamese Broken Rice (Cơm Tấm) refers to the broken rice grains, while com refers to cooked rice. Also known as Cơm Tấm Sài Gòn as it is particularly served in southern Vietnam, Saigon, now known as Ho Chi Minh City. Why...Read More

Ca Mau is the southernmost province of Vietnam, featuring the beauty of gardens and rivers that are typical of Mekong river delta – Travelling to Ca Mau, you will have the opportunity to creep in the canals of the mangrove forest, or enjoy the fresh air of U Minh Ha forest with vast green melaleuca forests,...Read More

Mu Cang Chai is a country range of Yen Bai region, for North West area of Vietnam, which is close to 300 kilometers from Hanoi. All through late years, Mu Cang Chai has changed into an outstanding goal for vacationers, scientists and picture takers. Mu Cang Chai has 700 hectares of terraced rice fields, with...Read More