Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Bun local noodles. Vietnamese egg rolls filling may also include ground shrimp, chopped jicama,...Read More
Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, thin rice vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce or alternatively, Vietnamese fish sauce dipping sauce. This dish is best eaten in...Read More
Vietnamese Broken Rice or Cơm Tấm, is a popular dish made from rice with fractured rice grains. Vietnamese Broken Rice (Cơm Tấm) refers to the broken rice grains, while com refers to cooked rice. Also known as Cơm Tấm Sài Gòn as it is particularly served in southern Vietnam, Saigon, now known as Ho Chi Minh City. Why...Read More
Ca Mau is the southernmost province of Vietnam, featuring the beauty of gardens and rivers that are typical of Mekong river delta – Travelling to Ca Mau, you will have the opportunity to creep in the canals of the mangrove forest, or enjoy the fresh air of U Minh Ha forest with vast green melaleuca forests,...Read More
Mu Cang Chai is a country range of Yen Bai region, for North West area of Vietnam, which is close to 300 kilometers from Hanoi. All through late years, Mu Cang Chai has changed into an outstanding goal for vacationers, scientists and picture takers. Mu Cang Chai has 700 hectares of terraced rice fields, with...Read More
Talking about traditional dress all over the World…and especially in AsiaChina has CheongsamJapan has KimonosKorea has Hanbok…..and Vietnam has Ao Dai There are many things traditional to Vietnam yet deeply impress people from all over the world. Ao dai is one of them. The exact origin of Ao dai is still controversial. Ao dai is thought to be influenced by the...Read More
Nón Lá or Conical Hat is a traditional symbol of Vietnamese people. This style of hat is used primarily as protection from the sun and rain, or a basket for women going to market, a fan of a farmer in hot summer days, and even as a memorable keepsake. The image of a young lady...Read More
Given Nha Trang’s six-kilometre coastline, it’s no surprise that bun cha sua is one of its must-try delicacies. The dish comprises of rice vermicelli, jellyfish, and steamed sailfish fillet in a sweet and savoury fish broth, though some eateries add in crab, shrimp and pork to the ensemble. A popular breakfast amongst locals, you can...Read More
PHO – Vietnamese noodle soup… Vietnamese is kinda like the “soup” people!!! That’s true when we live in tropical weather in S.E Asia…So, soup is the best choice and really easy to eat..No matter what time of day or night, a steaming bowl of pho noodle soup is never hard to find in Vietnam. Just like pad...Read More
Vietnam Overview: Xin Chao Vietnam ! Welcome to Vietnam, a world where the colors are more vivid, the culture is richer, and the history more compelling than many other nations in the region. Shaped like an elongated ‘S’, Vietnam stretches along the east coast of the Indochinese Peninsula and is likened by its people to...Read More
